DaniBensimon Catering specializes in farm-to-table North African, Mediterranean and Middle Eastern cuisine, with a California fresh twist. Chef Bensimon also has a variety of experience with other cuisines, including Latin American, Thai, Italian, American, Eastern European, and many more. (Kosher and Halal certified fare as well.)


Chef Bensimon is a food artist.  Her art is her cooking, creating balanced meals with nutrition in mind, never sacrificing taste and flavor. Since age 4, Chef Bensimon has been creating culinary delights. She has also had the amazing and unique opportunity to live and travel in the Middle East, Mexico, Central America, the Caribbean, and Europe; tasting, smelling and learning about cultures through the food of the locals.


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 © Copyright 2017 Daniella Bensimon