Dani bensimon Catering

Mezze platter with assorted seasonal dips, fresh bread, gluten-free crackers & pickled vegetables

 

Mixed greens with seasonal vegetables goat cheese pinenuts balsamic dressing

 

Swordfish or other seasonal fish with lemon, garlic, fresh herbs  

 

Butternut squash with roasted tomato, spices & a Greek yogurt herb tzatziki sauce

 

Roasted seasonal vegetables

 

Banana date cake with a halva mousse