Menus

BREAKFAST/BRUNCH

Sample Menu:

Seasonal Vegetable & Cheddar Cheese Frittata
Herb Roasted Potatoes with sour cream
Seasonal Fruit Salad
Savory Scones
Butter & Jam
Coffee and Teas (Decaf and Regular)
Bacon
Fresh Squeezed Orange Juice (1/2 gallon)

A la carte:

Burritos with potatoes, sauteed arugula, eggs, feta (with GF wrap)

Organic Egg Fritatta with Applewood bacon, Parmesan, cauliflower, caramelized onions

Multigrain pancakes with fresh fruit compote & maple syrup

Baked Goods:

Muffins-

Banana pecan, Persimmon, Apple spice, Zucchini chocolate Rainbow carrot with crushed pineapple & cardamom

Homemade granola

Hand pies with seasonal vegetables & goat cheese or egg potato, served with fresh salsa

Baked oatmeal with fresh fruit & nuts

Irish scones

Yogurt Biscuits with fresh apple butter

LUNCH

Salads-

Roasted beet

Quinoa tabouleh

Fattoush with Bulgarian feta

Sides-

Seared radicchio

Honey rosemary roasted beets

Lemony brussels sprouts with bacon & breadcrumbs

Roasted butternut squash with sumac caramelized onions

Roasted carrots with stracciatella & toasted buckwheat

Roasted sweet potatoes with chili mint yogurt

Whole roasted cauliflower with whipped goat cheese

Sandwiches-

Roasted vegetable, goat cheese, pesto

Grilled chicken salad with grapes, fennel, herbs

Smoked turkey & swiss with pickled red onions

DINNER

Salads-

Winter salad with brussels sprouts & citrus

Winter slaw with red pears & toasted pumpkin seeds

Soups-

Butternut squash soup with fresh herbs served with crème fraiche

Purple potato leek soup with toasted nuts & seeds Mains:

Poultry-

Charred chicken thighs with sweet potatoes & oranges Roasted chicken with shallots & grapes

Moroccan chicken tagine with dried fruit, cinnamon, roasted almonds

Greek chicken with fresh herbs, lemon, olive oil

Chickan marbella

Seafood-

Poached cod with tomato & saffron Lobster

Fra Diavolo

Fettucine with crab, crème fraiche, lemon, tarragon

Roasted salmon with fresh citrus, fennel, red onion, herbs

Pork-

Indian-spiced pork roast with pink lady apples, shallots, rosemary

APPETIZERS

Moroccan...

Mezze platter with 3 traditional salads such as hummus, carrots a la fez, roasted red peppers served with fresh bread, olives, crudites

Chicken bastilla

Moroccan cigars with ground beef

Beef kofta with spices

Mantecaos- Moroccan cheese puffs with gruyere

Fatima's Doigts- potato filled pastry with onion & garlic served with harissa

Smoky sweet potato dip with crudites

Lamb meatballs in a cinnamon, honey, onion sauce

Zaalouk Focaccia with eggplant & roasted red peppers, topped with feta

Sweet potato, chickpea tacos with a spicy Moroccan salsa

Feta and preserved lemon mini cheese pies

Californian...

Freshly baked rolls with everything spice

Butternut squash bruschetta with pomegranate seeds & crispy sage

Muesli toast with labneh, hazelnuts, local avocado blossom honey

Lemony smoked trout dip with Arizmendi Bakery crostini Curried Squash fritters with Greek yogurt dip

Spinach feta puffs with sumac caramelized onions

Savory Palmiers with cream cheese & everything spice Herbed baked brie with cranberry pear mostarda & roasted nuts

Poached shrimp cocktail

Carrot lox (vegan)

DESSERT

I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. Feel free to drag and drop me anywhere you like on your page. I’m a great place for you to tell a story and let your users know a little more about you.

MORROCAN

Appetizers-