Dani bensimon Catering

LUNCH
LUNCH MENU
Appetizers:
Assorted gourmet cheeses from Cowgirl Creamery including goat & blue Apples, figs, roasted nuts, gourmet bread, gluten-free crackers
Mezze platter with hummus, Greek yogurt tzatziki, pickled vegetables, gourmet olives, fresh bread
Mediterranean flatbread with kalamata olives, roasted red peppers, Greek feta, red onion, fresh basil
Pan-fried eggplant with tahini, fresh herbs & pomegranate seeds
Spanikopita
Eggplant chickpea fritters over schug (hot sauce)
Salads:
Roasted sweet potato with cilantro, red onion, spices
Butter lettuce with crispy halloumi cheese, fresh corn, avocado, tomato, lemon olive oil date syrup dressing
Herbed green beans with tomato, potato, lemon olive oil dressing
Citrus tossed salad with mixed greens
Tabouleh
Mains:
Seasonal vegetable tagine over Jasmine rice
Pomegranate chicken thighs with blood orange & fresh herbs
Salmon with lemon, green olives & red onion
Lamb shoulder chops with cumin, pomegranate, shallots
Chicken fig meatballs over arugula
Sides:
Green beans, mushrooms, lentils, garlic chips
Jasmine rice with apricots, dates, toasted almonds