© 2017 by Daniella Bensimon. All Rights Reserved

  • Black Facebook Icon
  • thumbtacklogo1
  • Black Instagram Icon

 © Copyright 2017 Daniella Bensimon

LUNCH

 LUNCH MENU

Appetizers:

Assorted gourmet cheeses from Cowgirl Creamery including goat & blue Apples, figs, roasted nuts, gourmet bread, gluten-free crackers

Mezze platter with hummus, Greek yogurt tzatziki, pickled vegetables, gourmet olives, fresh bread

Mediterranean flatbread with kalamata olives, roasted red peppers, Greek feta, red onion, fresh basil 

Pan-fried eggplant with tahini, fresh herbs & pomegranate seeds

Spanikopita

 

Eggplant chickpea fritters over schug (hot sauce)

 

Salads:

Roasted sweet potato with cilantro, red onion, spices

Butter lettuce with crispy halloumi cheese, fresh corn, avocado, tomato, lemon olive oil date syrup dressing

Herbed green beans with tomato, potato, lemon olive oil dressing

Citrus tossed salad with mixed greens

Tabouleh

 

Mains: 

Seasonal vegetable tagine over Jasmine rice

Pomegranate chicken thighs with blood orange & fresh herbs 

Salmon with lemon, green olives & red onion

Lamb shoulder chops with cumin, pomegranate, shallots

Chicken fig meatballs over arugula

 

Sides:

Green beans, mushrooms, lentils, garlic chips

Jasmine rice with apricots, dates, toasted almonds