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Dani bensimon Catering

APPETIZERS
MEDITERRANIAN APPETIZERS MENU
Lamb or beef kofta with chermoula sauce
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Chicken meatballs with a saffron tomato sauce
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Persian chicken kebabs with sumac & mint
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Lahmajin (Syrian pie with ground beef, caramelized onions & pomegranate molasses)
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Mezze platter (buffet only) includes hummus, labne, baba ganoush, crudites, pita from Frena Bakery, olives
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Grape leaves with jasmine rice, pine nuts, currants, mint, preserved lemons
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Baked felafel with herb tahini
Desserts:
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Semolina cake with blood orange
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Baklava with pistachios, dark chocolate and cherries
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Turkish apricots stuffed with mascarpone, pistachios, local honey
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