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Dani bensimon Catering

APPETIZERS
MEDITERRANIAN APPETIZERS MENU
Lamb or beef kofta with chermoula sauce
Chicken meatballs with a saffron tomato sauce
Persian chicken kebabs with sumac & mint
Lahmajin (Syrian pie with ground beef, caramelized onions & pomegranate molasses)
Mezze platter (buffet only) includes hummus, labne, baba ganoush, crudites, pita from Frena Bakery, olives
Grape leaves with jasmine rice, pine nuts, currants, mint, preserved lemons
Baked felafel with herb tahini
Desserts:
Semolina cake with blood orange
Baklava with pistachios, dark chocolate and cherries
Turkish apricots stuffed with mascarpone, pistachios, local honey
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