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Dinner

Dinner Menu

Appetizer:
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Mezze Platter with hummus, Mujamara roasted red pepper walnut dip, Tzatziki yogurt, crudites, fresh bread, roasted nuts, olives
 
Salad:
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Arugula with avocado, beets, toasted pine nuts, goat cheese, sumac honey lemon olive oil dressing
 
Mains:
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Grilled Salmon with lemon, Moroccan spices, fresh herbs
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Moroccan Chicken tagine with Turkish apricots & black cherries, cinnamon, honey
 
Sides:
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Jasmine Rice with ginger, dates, cardamom, fresh herbs, toasted almonds
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Roasted Rainbow Carrots, Leeks, Cherry Tomatoes with Greek yogurt tzatziki
 
Desserts: 
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Olive Oil Cake with fresh citrus, cherry compote
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Banana Chocolate Cake with halva coconut cream
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Panna Cotta infused with rhubarb, fresh strawberry compote, shortbread
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