Dani bensimon Catering
Mediteranian Catering Menu
Mezze platter with assorted seasonal dips, fresh bread, gluten-free crackers & pickled vegetables
Mixed greens with seasonal vegetables goat cheese pinenuts balsamic dressing
Swordfish or other seasonal fish with lemon, garlic, fresh herbs
Butternut squash with roasted tomato, spices & a Greek yogurt herb tzatziki sauce
Roasted seasonal vegetables
Banana date cake with a halva mousse
Morrocan Catering Menu
Assorted seasonal fresh and cooked Salads including Matbucha (red pepper, tomato, paprika), Carrots a la Fez, Hummus...
Grass-Fed Ground Meat Kebabs with a cilantro lemon garlic dipping sauce
Tagine of (Organic) Chicken with local honey, Turkish apricots, Ceylon cinnamon, ginger, toasted almonds
Onion raisin confit over Israeli cous cous
Fresh, seasonal fruit salad with mint & fresh orange
Olive oil cake with citrus compote
Weddings
Baby Showers
Celebrations of Life
Bridal Showers
California Menu
Gourmet Cheese & Salumi board with herb butter, pear chutney, marmalade & toasted sourdough, gluten-free crackers
Organic Roast Chicken with fresh herbs, lemon & garlic
Stuffed Vegetables with quinoa, tomato, fresh herbs (Vegan option)
Truffle oil Roasted potatoes with fresh herbs
Chocolate bodino with espresso cream & sea salt
Holiday PartyMenu
Appetizers:
Crab beignets
Gravlax salmon toasts with labne & fresh dill garnish
Tsar Nicolai Caviar over fingerling potato latkes, homemade applesauce
Cheese gougeres
Sliced pears with Brie and jam
Potato leek bisque soup, truffle oil
Main:
Roast beef tenderloin with port reduction served with Duchesse potatoes & Haricots verts
Palate cleanser:
Pomegranate granite with fresh mint
Dessert:
Chocolate Amaretti Cake with orange zest served with fresh whipped cream and seasonal fruit