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Low to high volume events, we can cater events from 10 - 400 people.

Mediteranian Catering Menu

Mezze platter with assorted seasonal dips, fresh bread, gluten-free crackers & pickled vegetables


Mixed greens with seasonal vegetables goat cheese pinenuts balsamic dressing


Swordfish or other seasonal fish with lemon, garlic, fresh herbs  


Butternut squash with roasted tomato, spices & a Greek yogurt herb tzatziki sauce


Roasted seasonal vegetables


Banana date cake with a halva mousse

Morrocan Catering Menu

Assorted seasonal fresh and cooked Salads including Matbucha (red pepper, tomato, paprika), Carrots a la Fez, Hummus...


Grass-Fed Ground Meat Kebabs with a cilantro lemon garlic dipping sauce


Tagine of (Organic) Chicken with local honey, Turkish apricots, Ceylon cinnamon, ginger, toasted almonds


Onion raisin confit over Israeli cous cous


Fresh, seasonal fruit salad with mint & fresh orange


Olive oil cake with citrus compote


Baby Showers

Celebrations of Life

Bridal Showers

California Menu

Gourmet Cheese & Salumi board with herb butter, pear chutney, marmalade & toasted sourdough, gluten-free crackers


Organic Roast Chicken with fresh herbs, lemon & garlic


Stuffed Vegetables with quinoa, tomato, fresh herbs (Vegan option)


Truffle oil Roasted potatoes with fresh herbs


Chocolate bodino with espresso cream & sea salt

Holiday PartyMenu


Crab beignets


Gravlax salmon toasts with labne & fresh dill garnish


Tsar Nicolai Caviar over fingerling potato latkes, homemade applesauce


Cheese gougeres


Sliced pears with Brie and jam


Potato leek bisque soup, truffle oil



Roast beef tenderloin with port reduction served with Duchesse potatoes & Haricots verts


Palate cleanser:

Pomegranate granite with fresh mint  



Chocolate Amaretti Cake with orange zest served with fresh whipped cream and seasonal fruit

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