© 2017 by Daniella Bensimon. All Rights Reserved

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 © Copyright 2017 Daniella Bensimon

Low to high volume events, we can cater events from 10 - 400 people.

Mediteranian Catering Menu

Mezze platter with assorted seasonal dips, fresh bread, gluten-free crackers & pickled vegetables

 

Mixed greens with seasonal vegetables goat cheese pinenuts balsamic dressing

 

Swordfish or other seasonal fish with lemon, garlic, fresh herbs  

 

Butternut squash with roasted tomato, spices & a Greek yogurt herb tzatziki sauce

 

Roasted seasonal vegetables

 

Banana date cake with a halva mousse

Morrocan Catering Menu

Assorted seasonal fresh and cooked Salads including Matbucha (red pepper, tomato, paprika), Carrots a la Fez, Hummus...

 

Grass-Fed Ground Meat Kebabs with a cilantro lemon garlic dipping sauce

 

Tagine of (Organic) Chicken with local honey, Turkish apricots, Ceylon cinnamon, ginger, toasted almonds

 

Onion raisin confit over Israeli cous cous

 

Fresh, seasonal fruit salad with mint & fresh orange

 

Olive oil cake with citrus compote

Weddings

Baby Showers

Celebrations of Life

Bridal Showers

California Menu

Gourmet Cheese & Salumi board with herb butter, pear chutney, marmalade & toasted sourdough, gluten-free crackers

 

Organic Roast Chicken with fresh herbs, lemon & garlic

 

Stuffed Vegetables with quinoa, tomato, fresh herbs (Vegan option)

 

Truffle oil Roasted potatoes with fresh herbs

 

Chocolate bodino with espresso cream & sea salt

Holiday PartyMenu

Appetizers:

Crab beignets

 

Gravlax salmon toasts with labne & fresh dill garnish

 

Tsar Nicolai Caviar over fingerling potato latkes, homemade applesauce

 

Cheese gougeres

 

Sliced pears with Brie and jam

 

Potato leek bisque soup, truffle oil

 

Main:

Roast beef tenderloin with port reduction served with Duchesse potatoes & Haricots verts

 

Palate cleanser:

Pomegranate granite with fresh mint  

 

Dessert:

Chocolate Amaretti Cake with orange zest served with fresh whipped cream and seasonal fruit