Dani bensimon Catering

Assorted seasonal fresh and cooked salads including Matbucha (red pepper, tomato, paprika), Carrots a la Fez, Hummus, Beets, Labne with fresh zaatar, Crispy cauliflower with tahina

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Grass-Fed Ground Meat Kebabs with a cilantro lemon garlic dipping sauce

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Tagine of (Organic) Chicken with local honey, Turkish apricots, Ceylon cinnamon, ginger, toasted almonds

 

Onion raisin confit over Israeli cous cous

 

Fresh, seasonal fruit salad with mint & fresh orange

 

Olive oil cake with citrus compote