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Assorted seasonal fresh and cooked salads including Matbucha (red pepper, tomato, paprika), Carrots a la Fez, Hummus, Beets, Labne with fresh zaatar, Crispy cauliflower with tahina

Grass-Fed Ground Meat Kebabs with a cilantro lemon garlic dipping sauce

Tagine of (Organic) Chicken with local honey, Turkish apricots, Ceylon cinnamon, ginger, toasted almonds


Onion raisin confit over Israeli cous cous


Fresh, seasonal fruit salad with mint & fresh orange


Olive oil cake with citrus compote

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