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Appetizers:

Grilled Halloumi Cheese with basil mint oil over watermelon steaks

Caprese Skewers

Grilled Corn on the Cobb with cotija cheese & cilantro butter

Burrata & Heirloom Tomato Crostini with a black olive tapenade

 

Entrees:

Chicken Mole Tacos with pickled red onion & cotija cheese

Grilled Seasonal Fish with lemon & spices 

Honey Cilantro Chicken

Korean Short Ribs

Lamb Shoulder Chops with pomegranate molasses, green garlic & cumin

 

Sides:

Grilled Market Vegetables with a garlic yogurt sauce

Avocado Cilantro Potato Salad

Israeli Cous Cous Salad with asparagus, mint, tarragon, preserved lemon