© 2017 by Daniella Bensimon. All Rights Reserved

  • Black Facebook Icon
  • thumbtacklogo1
  • Black Instagram Icon

 © Copyright 2017 Daniella Bensimon

BBQ

BBQ MENU

Appetizers:

Grilled Halloumi Cheese with basil mint oil over watermelon steaks

Caprese Skewers

Grilled Corn on the Cobb with cotija cheese & cilantro butter

Burrata & Heirloom Tomato Crostini with a black olive tapenade

 

Entrees:

Chicken Mole Tacos with pickled red onion & cotija cheese

Grilled Seasonal Fish with lemon & spices 

Honey Cilantro Chicken

Korean Short Ribs

Lamb Shoulder Chops with pomegranate molasses, green garlic & cumin

 

Sides:

Grilled Market Vegetables with a garlic yogurt sauce

Avocado Cilantro Potato Salad

Israeli Cous Cous Salad with asparagus, mint, tarragon, preserved lemon