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Dani bensimon Catering

BBQ
BBQ MENU
Appetizers:
Grilled Halloumi Cheese with basil mint oil over watermelon steaks
Caprese Skewers
Grilled Corn on the Cobb with cotija cheese & cilantro butter
Burrata & Heirloom Tomato Crostini with a black olive tapenade
Entrees:
Chicken Mole Tacos with pickled red onion & cotija cheese
Grilled Seasonal Fish with lemon & spices
Honey Cilantro Chicken
Korean Short Ribs
Lamb Shoulder Chops with pomegranate molasses, green garlic & cumin
Sides:
Grilled Market Vegetables with a garlic yogurt sauce
Avocado Cilantro Potato Salad
Israeli Cous Cous Salad with asparagus, mint, tarragon, preserved lemon
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